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Artichoke Heart Dip




Source of Recipe


Marla


Recipe Introduction


A famous recipe, make it ahead and pop in the oven when ready!


List of Ingredients




Artichoke Heart Dip



1 can of artichoke hearts (9 oz.)
2 tablespoons butter
1 large Spanish onion (diced)
1 10oz. bag fresh spinach- bite size pieces
1 cup dry white wine
1 4.4 oz. boursin cheese
4 oz. softened GF cream cheese
2/3 cup shredded mozzarella
dash hot sauce
salt & pepper to taste


Recipe




Cut up artichokes after draining them. In large pot melt butter, saute onions, lightly browning them, add spinach and artichokes. Cook until coated about 4 minutes. Add wine, then all ingredients except mozzarella. Mix until smooth with wooden spoon. Place in 1 quart dish, top with mozzarella and bake in preheated oven at 350F for 5 minutes until bubbly.

Serve with gluten free crackers.