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Baked Chicken Supreme




Source of Recipe


Marla


List of Ingredients




Gluten Free Baked Chicken Supreme


1 frying chicken ( about 1 1/2 lbs) skinned
1 green pepper, cut into strips
1 clove garlic, pressed
1/4 c scallions, chopped
1 c GF chicken stock
1 t tarragon
1/2 c margarine or butter
2 tomatoes, cut into wedges
1 t paprika
1 t salt


Recipe





In 1/4 c of margarine, brown chicken on both sides with garlic and paprika. Remove from pan.

Add rest of margarine and sauté mushrooms, onions and green pepper. Return chicken to pan.

Add chicken stock, tarragon, tomatoes and salt. Simmer for 1 hour or until chicken is tender.

Serve over rice.