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Baked Chicken Supreme




Source of Recipe


Marla


List of Ingredients




Gluten Free Baked Chicken Supreme


1 frying chicken ( about 1 1/2 lbs) skinned
1 green pepper, cut into strips
1 clove garlic, pressed
1/4 c scallions, chopped
1 c GF chicken stock
1 t tarragon
1/2 c margarine or butter
2 tomatoes, cut into wedges
1 t paprika
1 t salt


Recipe





In 1/4 c of margarine, brown chicken on both sides with garlic and paprika. Remove from pan.

Add rest of margarine and saut� mushrooms, onions and green pepper. Return chicken to pan.

Add chicken stock, tarragon, tomatoes and salt. Simmer for 1 hour or until chicken is tender.

Serve over rice.