Baked Mac & Cheese
Source of Recipe
TheMorningStar
List of Ingredients
Gluten Free Baked Mac & Cheese
1 1/2 cups rice fusilli
4 tablespoons vegetable oil or olive oil
4 tablespoons rice flour
2 1/2 cups plain rice flour
1 tablespoon toasted sesame tahini
2 tablespoons nutritional yeast
1/2 teaspoon Dijon mustard
2 teaspoons balsamic vinegar
1/2 teaspoon salt (to taste)
1 dash garlic powder
1 dash onion powder
1 dash black pepper
1/4 teaspoon ground nutmeg
3-4 tablespoons water
1 dash Worcestershire sauce
1 dash paprika
3 tablespoons vegan parmesan cheese
2 tablespoons soy mozzarella cheeseRecipe
1 1/2 cups rice fusilli
4 tablespoons vegetable oil or olive oil
4 tablespoons rice flour
2 1/2 cups plain rice flour
1 tablespoon toasted sesame tahini
2 tablespoons nutritional yeast
1/2 teaspoon Dijon mustard
2 teaspoons balsamic vinegar
1/2 teaspoon salt (to taste)
1 dash garlic powder
1 dash onion powder
1 dash black pepper
1/4 teaspoon ground nutmeg
3-4 tablespoons water
1 dash Worcestershire sauce
1 dash paprika
3 tablespoons vegan parmesan cheese
2 tablespoons soy mozzarella cheese
Preheat oven to 350 degrees.
Bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite. Drain the pasta in a colander and rinse quickly under cold water. Set aside.
In a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk. Cook, stirring constantly, for about 10 seconds, then slowly add the rice milk. Whisk well to remove any lumps.
Bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
Add the remaining ingredients and mix well with a whisk.
Pour the pasta into a 6 cup baking dish. pour the sauce over top and combine gently.
Bake for 25min until heated through and bubbly.
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