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Banana Nut Bread




Source of Recipe


Marla


List of Ingredients




Gluten Free Banana Nut Bread


1 c rice flour
3 eggs
1 c potato starch
1/2 c sugar
1/2 c soy flour
1/2 t salt
3 t GF baking powder
1/2 c corn oil
3 large or 4 small bananas (mashed)
2 T water
1/2 c chopped nuts


Recipe





Mix flours, starch and baking powder. Blend together eggs, sugar salt, oil and water.

Blend in the mashed bananas. Stir in the dry ingredients. Add the nuts. Pour into an 8 1/2 x 4-inch loaf pan. Bake at 350 degrees for 1 hour.