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Basic Rice Bread




Source of Recipe


Marla


List of Ingredients




Gluten Free Basic Rice Bread


1 cup Fresh gluten-free buttermilk
1/4 cup Butter, melted
1 tsp Rice vinegar
1 1/2 tsp Salt
2 cup Brown rice flour
1/3 cup Potato starch flour
1/3 cup Tapioca flour
1/4 cup Sugar
3 1/2 tsp Xanthan gum
3 Eggs
1/2 cup Water +2 Tbsp
1 1/2 Tbsp Active dry yeast


Recipe





Grill it with thin slices of red onion or bell pepper and cheese.
Place the buttermilk, melted butter, rice vinegar, and salt in bread pan.
Stir with a rubber spatula. In a large bowl, combine all the dry
ingredients except the yeast. Mix well with a whisk. In a separate bowl,
combine the eggs and water; beat lightly. Place 1/2 of the dry ingredients
in the bread pan.

Add the egg mixture. Add the remainder of the dry ingredients; sprinkle the
yeast on top. Select Light Crust setting and press Start. Observe the dough
frequently during the kneading cycles. If it does not appear to be mixing
well, use a
rubber spatula to assist it occasionally. After the baking cycle ends,
remove bread from pan, place on wire rack, and allow to cool 1 hour before
slicing.

VARIATIONS

* You can substitute olive oil for the butter.
* Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour,
such as yellow or blue corn flour, polenta meal, or soy flour.
* You can add at least 1/4 cup grated cheddar cheese for a new flavor.
* Saute some onions in the melted butter, allow them to cool, then add
them
and your favorite herbs to create an onion/herb bread.
Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake