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Bread Stuffing




Source of Recipe


Marla


Recipe Introduction


These quantities are enough for a chicken. For a turkey, multiply recipe 3 times.


List of Ingredients




Bread Stuffing






4 cups gluten-free bread, cut into 1/2 inch cubes
3 Tablespoons butter or margarine
1/3 cup onion, finely chopped
1/2 cup celery, chopped
1 teaspoon salt
3/4 teaspoon poultry seasoning
water



Recipe




Prepare bread cubes. Melt butter, add onions and celery and sauté until tender. Add the seasonings and stir. Add bread cubes and mix together well. For moist stuffing add a little hot water. Put any extra stuffing in a greased casserole and bake. Makes approximately I quart.