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Carob Buckwheat Waffles or Pancakes




Source of Recipe


Cheesehed


List of Ingredients




Carob Buckwheat Waffles or Pancakes


* 1 cup buckwheat flour
* 2 1/2 tablespoons arrowroot or tapioca starch or potato starch
* 1/2 cup carob flour (powder)
* 1/2 teaspoon salt
* 1/2 cup walnuts (optional) or pecans, chopped (optional)
* 1 1/2 teaspoons baking soda

Nut Milk

* 1/2 cup raw nuts
* 2 cups boiling water, divided
* 1/2 teaspoon vitamin C powder (un-buffered, corn-free)
* 1/3 cup walnut oil (or other oil)
* 1 tablespoon vanilla

* 2 eggs, separated (optional)


Recipe




Preheat your waffle iron.
Pour the flour into a large mixing bowl. Add the starch, carob powder, salt and chopped nuts.
In the blender, grind the remaining nuts to a fine meal. Scrape the bottom and sides of the jar; add 1 ¾ C boiling water, vitamin C crystals, oil and vanilla; blend for one minute.
If using optional eggs, mix yolks (if desired) into the batter and beat the whites, in a small bowl, to soft peaks. Use a rubber spatula to fold them into the batter (in the next step).
Pour the liquids over the dry ingredients. Whisk lightly until the mixture is blended.
Combine the remaining ¼ C boiling water with the baking soda (it will foam up). Stir to dissolve and whisk into the batter.
Use a measuring cup to pour 1 C batter into the heated waffle iron. Cook until done.
If making pancakes, it makes 12-15 large ones.