CauliflowerSalad
Source of Recipe
Elana's Pantry
Recipe Introduction
This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one!
List of Ingredients
Gluten Free "potato" Salad With Cauliflower
1 head cauliflower
2 stalks celery, diced
1 small onion , finely chopped (about 3-4 tablespoons)
1 tablespoon parsley, finely chopped
2 eggs, hard boiled and diced
2 tablespoons grapeseed oil, veganaisse
1 tablespoon Dijon mustard
1/2 teaspoon celtic sea salt
Recipe
Chop cauliflower into small florets (½ inch).
Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
Allow cauliflower to cool then place in a large bowl.
Add celery, onion, parsley and egg.
Stir in veganaisse, mustard and salt.
Serve.
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