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    CauliflowerSalad


    Source of Recipe


    Elana's Pantry

    Recipe Introduction


    This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one!

    List of Ingredients




    Gluten Free "potato" Salad With Cauliflower


    1 head cauliflower
    2 stalks celery, diced
    1 small onion , finely chopped (about 3-4 tablespoons)
    1 tablespoon parsley, finely chopped
    2 eggs, hard boiled and diced
    2 tablespoons grapeseed oil, veganaisse
    1 tablespoon Dijon mustard
    1/2 teaspoon celtic sea salt

    Recipe




    Chop cauliflower into small florets (½ inch).

    Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.

    Allow cauliflower to cool then place in a large bowl.

    Add celery, onion, parsley and egg.

    Stir in veganaisse, mustard and salt.

    Serve.


 

 

 


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