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Cheese Straws




Source of Recipe


Marla


List of Ingredients




Gluten-Free Cheese Straws


4 ounces cheddar cheese grated
1/4 cup butter, softened
1/2 cup cornstarch
1/3 cup potato starch
1/4 teaspoon ground red pepper
1/4 teaspoon xanthan gum
1 pinch salt
3 tablespoons cream


Recipe





Preheat oven to 375 degrees F.

2 In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.

3 Mixture will be crumbly.

4 Add cream and beat until smooth.

5 Add cheese and mix until dough is almost uniform in color.

6 Roll out or pat the dough to 1/4" thickness (unfloured surface).

7 If the dough is too sticky to work with, refrigerate it for a few minutes or so.

8 Cut into thin straws and place on a greased baking sheet.

9 Bake about 12 minutes.