Chewy Granola Bars
Source of Recipe
tHE sILLY gOOSE
List of Ingredients
Gluten Free Chewy Granola Bars
3/4 cup raw sugar (or brown sugar)
1/3 cup spectrum non-hydrogenated shortening (or vegan margarine)
2 tablespoons honey or agave nectar, for vegan
1 egg equivalent egg substitute (I use Flax vegan egg re placer #104832)
3/4 cup rice flour
1 teaspoon guar gum or xanthan gum (if not in flour mix)
1 teaspoon vanilla (look for corn and gluten free brands)
1/4 teaspoon salt
1 teaspoon baking soda
1 cup crispy rice cereal (organic brown rice cereal is CORN FREE)
1/2 cup chopped nuts
1/2 cup semisweet vegan chocolate chips (Enjoy Life Brand are free of corn, milk, soy, gluten, etc)
1 3/4 cups rolled oats (gluten free)
Recipe
Preheat oven to 350 degrees. Oil 9x13 baking pan.
In large bowl, beat sugar and shortening until light and fluffy.
Add honey, egg replace and vanilla. Beat until smooth.
In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
Add flour mixture to sugar mixture. Mix until well combined.
By hand mix in chocolate chips, nuts, rice cereal and oats.
Press firmly into pan.
8Bake for 20 minutes, until brown.
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