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    Chicken Stir Fry


    Source of Recipe


    Marla

    Recipe Introduction


    Loaded with veggies and tender chicken strips.


    List of Ingredients




    Gluten Free Chicken Stir Fry




    5 large mushrooms, sliced
    1 1/2 lb chicken breasts, cut into thin slices
    1 zucchini, thinly sliced
    1 red pepper, cut into strips
    1 medium onion, chopped
    1 cup small cauliflower florets
    1 cup small broccoli florets
    3/4 cup chicken broth
    2 tbsp oil
    1 1/2 tsp cornstarch
    1 tsp salt
    1/4 tsp pepper


    Recipe




    Heat oil in wok or large frying pan. Stir fry chicken slices for about 3 minutes.

    Add vegetables and continue to stir fry for an additional 6 minutes. Dissolve cornstarch in chicken broth.

    Add salt, pepper and chicken broth to chicken and vegetable mixture.

    Keep this cooking about 3-4 minutes, or until it's fairly thick. Serve over rice or GF angel hair pasta. Serves up to 4 people

 

 

 


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