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Cranberry Orange Scones




Source of Recipe


Unknown


List of Ingredients




Gluten Free Cranberry Orange Scones


* 1/2 cup dried cranberries
* 1/3 cup orange juice
* 2 1/3 cups Pamela’s ultimate baking and pancake mix
* 1/3 cup sugar
* 1 teaspoon baking powder
* 4 tablespoons butter, softened
* 1 egg, beaten
* 1/3 cup milk
* 1/2 teaspoon vanilla extract
* zest of one orange


Recipe




1 Preheat the oven to 375 degrees.

2 Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).

3 Combine the dry ingredients.

4 Cut in the butter using two knives.

5 Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.

6 Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.

7 Bake for 15-17 minutes until lightly browned.