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Cream of Mushroom Soup




Source of Recipe


Alliemed


Recipe Introduction


A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free.


List of Ingredients




Cream of Mushroom Soup



* 5 cups mushrooms
* 1 1/2 cups vegetable broth
* 1/2 cup chopped onion
* 1/8 teaspoon dried thyme
* 3 tablespoons ghee
* 3 tablespoons rice flour
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 cup rice milk or almond milk
* 1 tablespoon sherry wine

Recipe





In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.

Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.

In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.