Crustless Vegetable Quiche
Source of Recipe
Recipezaar
List of Ingredients
Crustless Vegetable Quiche (Gluten Free)
1 bunch fresh spinach, cut into small pieces
1 cup sliced mushrooms
1 yellow pepper, sliced
1 red pepper, sliced
8 ounces goat cheese
4 eggs
1/2 non-dairy milk substitute (I use hemp milk for this recipe)
Recipe
1 In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
2 In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
3 Crumble up the goat cheese and mix into the quiche.
4 Top quiche with leftover goat cheese crumbles.
5 Bake at 375 degrees for 30 minutes or until edges are golden brown.
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