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Deviled Eggs Gluten Free Recipe




Source of Recipe


Marla


List of Ingredients




Deviled Eggs Gluten Free Recipe


Six eggs, hard-cooked
1/4 cup GF mayonnaise
1/2 teaspoon dry mustard
Salt and pepper to taste
1/4 teaspoon dill weed, dried
Pimento strips for garnish, if desired



Recipe




Halve six hard-cooked eggs lengthwise, remove yolks.
Mash yolks; mix with mayonnaise and remainder of ingredients.
Mix well. If too dry, add a bit more mayonnaise.
Refill egg whites, using pastry tube if desired.
Trim with thin pimento strips (optional).