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Flat Bread




Source of Recipe


Chef #455274


Recipe Introduction



Yummy flat bread ! Quick and easy for the allergy sensitive and economy minded person.



List of Ingredients




Flat Bread: Gluten-Free


1/4 cup flax seed
1/2 cup tapioca
3/4 cup brown rice
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons extra virgin olive oil
1/8-1/4 cup water



Recipe



Grind first 3 ingredients, separately 1/4 c at a time for best results, in a spice/coffee grinder until finely ground and powdery.

Dump them in a medium bowl.

Add baking powder and salt. Mix together with whisk, sifter, or hands.

Add oil and 1/2 the water. Mix well until forms a loose ball. Adding water as needed.

Separate out 2Tb size portions.

Roll into 8 tight balls. Flatten and then press between wax paper as you shape into a round or oval about 1/4 inch thick.

Place on a medium height griddle, or skillet. Cook 1 to 2 minutes each side or until dry looking and lightly browned or blackened in spots per your preference. Blackened to me tastes more like Naan.

I used short grain brown rice for mine and tapioca pearls. Recipezaar didn't recognize it.