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Gluten-Free Lemon Cookies




Source of Recipe


Katil


Recipe Introduction


These sweet and tangy cookies are a delicious twist on the traditional thumbprint. Try them


List of Ingredients




Gluten-Free Lemon Cookies (Gluten Free)




1 1/4 cups gluten-free all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup butter or margarine
1 egg
1 teaspoon vanilla
1 lemon, zest of
3 drops lemons, flavour (optional)
1/8 cup potato starch, for kneading
1/2 cup lemon curd

Recipe





In a small bowl, whisk together the flour, baking powder, and salt; set aside.

In the bowl of a stand mixer, cream sugar and butter.

Beat in the egg, vanilla, and zest (flavoring if using).

Add the dry ingredients, mixing enough to combine.

With your hands, knead in enough of the potato starch to make the dough easy to handle.

Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent.

Bake in on a parchment-paper lined sheet in a preheated 350°F oven for about 10-13 minutes until very lightly browned.

Reinforce the dents with your finger before they cool.

Fill the dents with lemon curd once cool.