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Gluten Free Crumpets




Source of Recipe


Marla


List of Ingredients




Gluten Free Crumpets


300 g gluten-free self-rising flour
4 g dry yeast or 8 g compressed yeast
20-40 ml apple juice concentrate
330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Recipe






Sift flour in a large bowl.

Dissolve yeast and apple in tepid water.

Add to dry ingredients.

Beat to a smooth consistency.

Brush metal egg rings with oil.

Heat rings in a fry pan.

Three quarters fill the egg rings with the mixture.

Cook at low heat for 8 to 10 minutes or until surface holes appear.

Cover pan and continue cooking for 2 to 3 minutes.

Remove from pan and allow to cool.

Repeat with remaining mixture.

Toast and add your favourite choice of toppings.