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Grain Free Nut Bread




Source of Recipe


Diana's Recipe Book


Recipe Introduction


This hearty, nutty gluten-free bread is delicious any time of day.


List of Ingredients




Gluten Free and Grain Free Nut Bread




1 1/2 cups blanched almond flour
3/4 cup arrowroot
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1/4 cup walnuts, coarsely chopped
1/4 cup hazelnuts, coarsely chopped
1/2 cup pistachios, coarsely chopped
1/4 cup pumpkin seeds
1/4 cup sunflower seed
1/4 cup sesame seed


Recipe




In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.

In a larger bowl, blend eggs 3-5 minutes until frothy.

Stir agave and vinegar into eggs.

Mix dry ingredients into wet, then add nuts and seeds.

Pour batter into a greased medium sized loaf pan.

Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.

Cool and serve.