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    Melt-In-Your-Mouth Shortbrea


    Source of Recipe


    Unknown

    List of Ingredients




    Gluten Free Melt-In-Your-Mouth Shortbread


    * 1/2 cup cornstarch
    * 1/2 cup icing sugar (confectioner's)
    * 1 cup rice flour
    * 3/4 cup butter

    Recipe






    Sift cornstarch, sugar and rice flour together.

    Add butter.

    Mix with hands until soft dough forms. Refrigerate one hour.

    Shape dough into 1" balls.
    Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.

    Bake at 300ºF(150ºC) for 20-25 minutes or until edges are lightly browned.

    VARIATIONS:
    Form balls as above.

    Roll in finely crushed corn flakes or crushed nuts.

    Press top of ball with thumb.

    Add a dab of jelly.

    Mix in 2 tbls. finely chopped citrus peel and/or 2 tbls. finely chopped nuts.
    Flatten with lightly floured fork.

 

 

 


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