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Perfect Pasta Salad




Source of Recipe


Good Things Utah


List of Ingredients




Gluten Free Perfect Pasta Salad


•2 cups Tinkyada spiral pasta
•2 T Kraft Tuscan House Italian Salad Dressing
•1 chicken breast (can be leftovers cut up, I grilled mine quickly)
•1/2 cup thawed frozen peas
•1/2 to 1 cup fresh spinach
•1 tomato, diced
•3-4 baby carrots, sliced
•1/3 to 1/2 cup more Kraft Tuscan House Italian Salad Dressing
•1/4 cup freshly grated Parmesan cheese
•pinch salt
•pinch pepper


Recipe




Marinate chicken breast with salad dressing in a large ziploc bag for at least 30 minutes. Cook pasta according to package directions, salting water generously to give noodles flavor. Broil or grill chicken breast while noodles are cooking. When done, set chicken breast aside for a few minutes to let juices redistribute. Drain pasta, place in large mixing bowl. Add 1/2 cup pasta water to noodles. Add vegetables, salad dressing, salt and pepper, and parmesan cheese.
Dice or slice chicken, add to salad. Top with garnish of a little more parmesan.