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    Pumpkin Bread


    Source of Recipe


    Marla

    List of Ingredients




    Gluten Free Pumpkin Bread


    1/2 cup butter
    1 cup sugar
    2 eggs
    1 teaspoon vanilla
    1 (15 ounce) can pumpkin
    2 cups gluten-free flour, blend (recipe below)
    1 1/2 teaspoons pumpkin pie spice
    1 teaspoon baking soda
    1/2 teaspoon salt

    Recipe





    Pre-heat oven to 325 degrees, and lightly grease a bread pan.

    Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended.

    In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.

    Pour into prepared bread pan and bake one hour to one hour and ten minutes.

    Gluten Free Flour Mix for Quick Bread: 1.5 cups white rice flour,1.5 cups sorghum flour, .5 cups tapioca starch, 4 tsp baking powder, 2 tsp xanthan gum.


 

 

 


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