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Rhubarb Pie (Gluten Free)




Source of Recipe


Unknown


List of Ingredients




Rhubarb Pie (Gluten Free)


Pie Filling

* 2 cups rhubarb (sliced)
* 1 cup sugar
* 2 tablespoons rice flour
* 1 teaspoon cinnamon
* 1 tablespoon butter
* 2 eggs (beaten)


Topping

* 1/2 cup sugar
* 2 tablespoons rice flour
* 2 tablespoons butter


Recipe




Preheat oven to 350 degrees.

Mix together the pie filling ingredients.

Pour filling into unbaked pie crust.

Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping.

Sprinkle topping over top of pie filling.

Bake for 1 hour.