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Simply Super Sourdough




Source of Recipe


Marla


List of Ingredients




Gluten Free Simply Super Sourdough


2 c Rice flour
1/2 c Potato starch flour
1/2 c Tapioca flour
1 t Salt
2 1/2 ts Xanthan gum
1 1/2 ts Egg replacer (optional)
7/8 c Quite warm water
1 t Vinegar OR
1 1/2 ts dough enhancer
1/4 c Sourdough starter
3/4 c Cottage cheese
4 tb Butter or margarine melted
3 Eggs, beaten slightly
3 tb Sugar
1 tb Dry yeast granules


Recipe





This recipe requires a heavy-duty bread machine, large
enough for 3 cups of flour. For the lactose
intolerant change cottage cheese to nondairy sour
cream. Reduce water to 3/4 cup.


Mix together flours, salt, xanthan gum, and Egg
Replacer (if used).


Mix together the water, vinegar, sourdough starter,
cottage cheese, butter and eggs.


Measure sugar and yeast.


Place the ingredients in the baking pan of the bread
maker in the order suggested by your manual. Bake on
regular bread setting on medium heat.