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Soda Crackers




Source of Recipe


Marla


List of Ingredients




Gluten Free Soda Crackers


2 cups gluten-free flour
1 teaspoon salt
1/4 cup butter
1/2 teaspoon baking soda
1/2 cup sour milk
1 large egg


Recipe





Sift the flour, salt and baking soda into a bowl.

Cut in the butter until very fine.

Add the milk and egg and mix to make a stiff dough.

Knead thoroughly and then roll the dough very thin - about 1/16".

Cut into square or rounds and place on lightly buttered cookie sheets.

Prick the crackers with a fork and sprinkle with coarse salt.

Bake in a 400 degree oven for 10 minutes or until very lightly browned.

Allow to cool completely and store in an air tight container.


NOTE: These taste best after they have cooled completely.

source is recipezaar.com