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Sweet Potato and Cabbage Slaw




Source of Recipe


Marla


Recipe Link: `

List of Ingredients




Gluten Free Sweet Potato and Cabbage Slaw


1 tablespoon lime juice
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
3 cups coarsely grated peeled sweet potato
3 cups thinly shredded napa or Savoy cabbage
4 scallions, trimmed and thinly sliced
1 teaspoon finely minced serrano or jalapeno pepper with seeds (optional)




Recipe



Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

Yield: 6 servings

source Calories: 131 kcal
Carbohydrates: 18 g
Dietary Fiber: 3 g
Fat: 6 g
Protein: 1 g
Sugars: 4 g