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Thin Pizza Crust




Source of Recipe


Recipezaar


List of Ingredients




Gluten Free - Thin Pizza Crust


1 1/2 teaspoons yeast
1 teaspoon sugar
1 cup tepid water (divided)
2/3 cup rice flour
1/2 cup potato starch
1 tablespoon potato flour
1 1/2 teaspoons shortening
cornmeal
garlic powder (optional)
italian seasoning, blend (optional)


Recipe





Preheat oven to 450 degrees.

Combine yeast, sugar and 1/2 cup of water.

Let rise till doubled in size.

Combine flours, shortening and optional seasonings.

Combine with risen yeast and remaining 1/2 cup of water.

With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.

Bake in oven for 15 minutes.


Remove and add pizza toppings; Return to oven and bake 10 minutes more.

9***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).