Tropical Brownies
Source of Recipe
Unknown
List of Ingredients
Gluten-Free Tropical Brownies
* 1/3 cup butter
* 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
* 2 ounces unsweetened chocolate, chopped
* 1/2 cup sugar
* 2 eggs
* 2 bananas, mashed
* 2 teaspoons vanilla
* 1/3 cup sweet rice flour
* 1/3 cup rice flour
* 1 teaspoon gluten free baking powder
* 1 pinch salt
* 1/2 cup chocolate chips or 1/2 cup yogurt chips
* 1/2 cup coconut
* 16 banana chips (optional)Recipe
1. In saucepan, melt together butter and bittersweet and unsweetened chocolates over medium heat; let cool for 10 minutes.
2. Whisk in sugar.
3. In bowl, whisk eggs, banana and vanilla; whisk into chocolate mixture in 2 additions.
4. In bowl, whisk together flour, baking powder and salt; stir into saucepan just until combined.
5. Scrape into parchment-paper lined 8"x8" pan.
6. Bake in centre of a preheated 350° oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 35 minutes.
7. Transfer to rack.
8. Sprinkle with chocolate/yogurt chips and let stand for 5 minutes; spread to cover top.
9. Sprinkle with coconut and press down lightly.
10. With tip of knife, score into 16 squares; top each with banana chip if desired.
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