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Waffles




Source of Recipe


Recipezaar


List of Ingredients




Gluten-Free Waffles


2 cups gluten-free flour (see note*)
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk, plus some
2 eggs
4 tablespoons butter, melted and cooled


Recipe




1 Combine the dry ingredients.

2 Mix together the 1 1/2 cups milk and eggs; stir in the butter.

3 Stir the wet ingredients into the dry ingredients.

4 Add additional milk until you get a batter a little thicker than pancake batter.

5 Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually
3 to 5 minutes, depending on your iron.

6 (Mine whistles.) Serve immediately.

7 Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.

source is recipezaar.com