White Bread
Source of Recipe
Thejoybird
List of Ingredients
Gluten-Free White Bread
4 teaspoons soya flour (soy flour)
50 g potato starch
300 g corn flour (cornstarch)
1 teaspoon xanthan gum
25 g psyllium husks
2 teaspoons instant yeast
1 teaspoon salt
1 tablespoon caster sugar
2 teaspoons vinegar
15 ml sunflower oil, plus extra for brushing
2 tablespoons yogurt
325 ml warm water
30 ml milk Recipe
Put the dry ingredients in a bowl.
whisk the liquid separately.
then mix the two really well for a minute, until they come together into a soft dough.
Leave for an hour.
Then, using a lightly oiled worktop and hands,
Shape into rolls or into a baton for a tin loaf.
Cover and leave for an hour and a half, until almost doubled.
Gluten-free dough doesn't have spring, so a very hot oven helps -
245C (220C fan-assisted)/475F/gas mark 9.
Brush the top of the dough with oil and
a
bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
Remove from the oven, and from the tin or tray.
Leave to cool on a wire rack, covered with a cloth
this helps keep the bread soft
source is thejoybird
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