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Wonderful Gluten Free White Bread




Source of Recipe


ChristyE


Recipe Introduction


Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.


List of Ingredients




Wonderful Gluten Free White Bread


1 1/4 cups warm water
3 tablespoons sugar
1 tablespoon active dry yeast
1 1/3 cups rice flour
2/3 cup sorghum flour
1/2 cup potato starch
1/2 cup cornstarch
3 eggs
1/3 cup oil
1 tablespoon xanthan gum
1 1/2 teaspoons salt


Recipe




In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.

In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.

Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.

Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.

Bake at 375 degrees for 20 minutes or until medium-golden brown on top.