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Low-Cal Potato Chips




Source of Recipe


Unknown


List of Ingredients




Low-Cal Potato Chips


2 large baking potatoes
salt or seasoned salt
Paprika

Recipe




Preheat oven to 300. Scrub and very thinly slice potatoes (easily done in a
food processor or on a mandoline if you have one). Spread out potato slices
in a single layer on a large wire rack set over a baking pan.

Season lightly with salt and paprika. Place in oven and bake for 50 minutes,
or until potato chips are crisp and brown. To speed crisping after chips
begin to brown, place on paper plate and microwave on high 1 minute.

Store in a bag or tin.