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Artichoke Dip with Pretzels




Source of Recipe


Marla


List of Ingredients




Low Carb Artichoke Dip with Pretzels


1 14-ounce can artichoke hearts, drained and finely chopped
1 8-ounce container dairy sour cream
1/2 cup chunky blue cheese salad dressing
1/4 cup snipped chives or finely chopped green onion tops
40 large pretzel rods, small pretzel knots, and/or melba toast rounds



Recipe




Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.


Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.


Makes about 2-1/2 cups (40, 1-tablespoon servings).



Amount Per Serving

Calories 31.00
4%Daily Value
Total Fat 3.00g Saturated Fat 1.00g 5%
Cholesterol 4.00mg 1%
Sodium 56.00mg 2%
Carbohydrates 1.00g 0%

Percent daily values based on a 2000 calorie diet.

Dietary Fiber 0.00g 0%
Protein 1.00g 2%

source is unknown