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Bacon-Cheese Dip




Source of Recipe


Mary Ellen


List of Ingredients




Low Carb Bacon-Cheese Dip


½ cup sour cream
4 ounces Roquefort or blue cheese
3 ounces cream cheese
¼ teaspoon Tabasco sauce
4 slices bacon, cooked crisp and drained, crumbled
4 slices onion
1 clove garlic, minced
¼ teaspoon celery seeds


Recipe





Put all ingredients into electric blender and blend until smooth. Chill well. Serve with potato chips or crackers. Makes 2 cups, or about 16 servings.



Fat 6 g (4 g sat) Trace fiber Chol 18 mg Sodium 144 mg Trace carb Calcium 48 mg