Beef Rolled Rib Roast au Jus
Source of Recipe
Marla
List of Ingredients
Low Carb Beef Rolled Rib Roast au Jus
1 4-pound beef rib-eye roast
1/2 tsp salt (optional)
1/2 tsp pepper (optional)
Recipe
1 Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.
2 Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat's temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.
Beef au Jus
1 After removing meat from the oven, spoon drippings from pan; skim fat. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings. Cook and stir until bubbly. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules. Season to taste.
Servings: 12
Preparation time: 15 minutes
Cooking time: 2 hours
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
Amount Per Serving
Calories 263.00
% Daily Value
Total Fat 15.00g 23%
Saturated Fat 6.00g 30%
Cholesterol 89.00mg 29%
Sodium 81.00mg 3%
Carbohydrates 0.00g 0%
Dietary Fiber 0.00g 0%
Protein 30.00g 60%
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