Best Burritos
Source of Recipe
Marla
List of Ingredients
Low Carb Best Burritos
16 ounces canned fat-free refried beans
1 3/4 cups medium to hot salsa
5 teaspoons white wine or cooking liquid
14 ounces Gimme Lean! meatless sausage
3 large onions -- chopped
2 large potatoes -- diced
(3 cups) 1/8 teaspoon paprika
6 flour tortillas, low fat -- (8-to 9-inch)
Recipe
Preheat oven to 425 F. In small saucepan, stir
together beans and 3/4 cup salsa. Cook, stirring occasionally, over very low heat just until warmed through. Meanwhile, in large nonstick skillet, heat 2 1/2 teaspoons wine over medium heat.
Add
"sausage" and cook, stirring occasionally and
breaking up large pieces with fork, until browned,
about 5 minutes. Transfer to bowl; set aside. Add remaining 2 1/2 teaspoons wine to skillet and heat over medium heat. Add onions and cook, stirring often, until softened, about 4 minutes.
Stir in
potatoes, paprika and freshly ground pepper to taste. Cook, stirring often, until potatoes are almost tender, 17 to 20 minutes. Return "sausage" to skillet and mix well. Cook until potatoes are tender, about 3 minutes more. Remove from heat. Tear six large
pieces of foil.
Place tortillas flat on foil and thinly spread each with about 1/4 cup bean mixture. Spoon heaping 1/2 cup potato mixture down center of each tortilla.
Top potato mixture with remaining salsa (use about 2 1/2 tablespoons salsa for each tortilla). Fold bottom of each tortilla up to cover filling. Fold sides toward center, then roll up from bottom.
Wrap in foil and bake until hot, about 10 minutes.
Makes 6 Servings
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