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Cauliflower Cheddar Soup




Source of Recipe


Unknown


List of Ingredients




Low Carb Cauliflower Cheddar Soup


3 Tbl. Butter
1/2 medium onion, chopped
1 can Campbell's soup at hand, cream of chicken
1 can chicken broth
1 head cauliflower, broken into small florets (can sub frozen cauliflower)
1 Tbl. Old Bay seasoning.
1 Cup heaving cream
1 Cup cheddar cheese, shredded

Recipe





Saute onions in butter until translucent. Add soup and broth, then add cauliflower and Old Bay seasoning. Let cook until cauliflower is soft, about 20 minutes.

Take pot off burner.

Using a stick blender (or you can transfer to a blender/food processor), blend until cauliflower is mashed well and soup becomes creamy. Add cream, cheese, and salt/pepper to taste.

Return to low heat until heated through.

Six servings.