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Chicken Salad Bake




Source of Recipe


Marla


List of Ingredients




Low Carb Chicken Salad Bake


1 cup sliced celery
1/2 cup chopped onion
3 tablespoons butter
1 1/2 cups mayonnaise
1 1/2 cups heavy cream
2 tablespoons lemon juice
Salt and pepper
5 chicken breasts, cooked and chopped
2 cans water chestnuts, sliced
2 cups Cheddar cheese, shredded


Recipe





Saut� the celery and onion in the butter. Pour into a large mixing bowl. Add remaining ingredients.
Mix well. Pour into greased 9 x 13-inch casserole. Bake at 350 degrees F for 45 minutes. Yield: 8 servings


Per Serving: 640 Cal (81% from Fat, 16% from Protein, 3% from Carb); 26 g Protein; 58 g Tot Fat; 4 g Carb;
1 g Fiber; 278 mg Calcium; 1 mg Iron; 544 mg Sodium; 146 mg Cholesterol