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Chili Egg Puff




Source of Recipe


Unknown


List of Ingredients




Chili Egg Puff


10 Eggs
1/2 tsp salt
1 pint (2 c.) small curd cottage cheese
4 c. shredded cheddar/jack cheese
1/2 c. butter (melted and cooled)
2-4 oz. cans diced green chili, drained

Recipe






Beat eggs until light and lemon colored.

Incorporate cheeses and butter and mix until smooth.

Fold in chiles and pour into prepared baking dish.

Bake uncovered 35 minutes or until top is brown and center appears firm.

Let set 10-15 minutes to set center.


Number of Servings: 12

* Total Fat: 24.5 g
* Cholesterol: 236.9 mg
* Sodium: 717.4 mg
* Total Carbs: 2.8 g
* Dietary Fiber: 0.2 g
* Protein: 19.8 g