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    Chinese Noodle Stir Fry


    Source of Recipe


    Unknown

    List of Ingredients




    Low Carb Chinese Noodle Stir Fry


    -2 packs Tofu Shirataki noodles (Publix, Whole Foods Store, in the refrigerated food section)
    -2 packages of 10 oz defrosted broccoli
    -2 large raw onions
    -1/2 cup sweet red pepper
    -1.5 cup chopped raw carrot
    -1/3 cup soy sauce
    -1 tbsp cornstarch
    -2.5 tbsp sesame seeds (optional)

    Recipe




    Grease pan and put on stove with medium heat. Drain noodles in sink and then place into heated pan. After about a minutes toss in broccoli, carrots, onions, and peppers. In a separate bowl mix soy sauce, cornstarch and sesame seeds until corn starch is stirred in with soy sauce and sesame seeds.

    Cook noodles and vegetables until there is little water on bottom of pan, or for about 10 to 15 minutes. Pour in Soy Sauce mixture. Cook for another 5 minutes. Makes about six 1.25 cup servings. Enjoy.

    Number of Servings: 6


    * Calories: 108.7

    * Total Fat: 2.7 g
    * Cholesterol: 0.0 mg
    * Sodium: 769.1 mg
    * Total Carbs: 18.1 g
    * Dietary Fiber: 6.7 g
    * Protein: 6.0 g

 

 

 


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