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Chocolate Crème




Source of Recipe


Unknown\


List of Ingredients




Low Carb Chocolate Crème


15 oz. container Part Skim Ricotta Cheese
2 oz. cream cheese
1 packet artificial sweetener
2 tsp. unsweetened cocoa
1/2 cup fresh raspberries, or frozen and drained
Topping:

1 cup heavy whipping cream with 1 Tbsp. sugar



Recipe




In separate bowl, whip cream and sugar until it has a soft peak.

With mixer, blend together cream cheese, sweetener and cocoa for 1 minute on medium speed.
Scrape bowl and add ricotta cheese.
Mix 1 minute more to blend completely.
Chill for an hour.
Spoon into serving dish, layering raspberries with chocolate creme.

Top with dollop of whipped cream and raspberries and serve.