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Chocolate Peanut Butter Truffle




Source of Recipe


Marla


List of Ingredients




Low Carb Chocolate Peanut Butter Truffle


1 package (6oz.) semi-sweet chocolate morsels
1/2 cup peanut butter (creamy or crunchy)
1/2 cup evaporated milk
Optional coatings:
cocoa powder
chopped nuts
confectioner's sugar
flaked coconut


Recipe






1. Place chocolate morsels in a medium microwave-safe bowl. Microwave on
HIGH for 45 seconds. (The bits won't look as if they are melting, but they
are.) Stir the bits around with a spoon, leaving a space in the middle.
Microwave on HIGH another 30 seconds and stir again until smooth and creamy.
If lumps persist, microwave another 15-20 seconds on HIGH, then stir again.


2. Add peanut butter to melted morsels and stir to blend. Add evaporated
milk and blend well. Chill mixture one hour in the refrigerator.


3. Using a tablespoon, scoop mixture and form into balls. Roll in desired
coatings. Refrigerate until serving.




Approximate nutritional information per serving:
38 calories; 3.5 g fat; 1 mg cholesterol; 21 mg sodium; 1.3 g protein; 4 g carbohydrates.