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Cool Lemon Bars




Source of Recipe


Marla


List of Ingredients




Low Carb Cool Lemon Bars



Crust:
1 cup Atkins Bake Mix
1/2 cup butter, softened
1/4 cup Splenda
Filling:
4 eggs
1 cup Splenda
5 tablespoons lemon juice

1 cup soy flour
2 cups soy protein isolate
2 tablespoon baking soda
1 teaspoon salt
2 tablespoons splenda
1 teaspoon lemon zest
1/2 package lemon gelatin powder, sugar free
2 tablespoons water
"Icing"
3 tablespoons Splenda
3 ounces cream cheese
1 tablespoon lemon juice





Recipe



1. Preheat oven to 350°F. Put all the crust ingredients in food processor
and process in pulses until crumbly. Press into a greased 9x13x2 cake
pan. Bake 15 minutes or until just browned. Allow to cool while you
prepare filling.


2. Beat the filling ingredients together well. Pour over slightly cooled
crust and put back in oven for 30 minutes or until set (watch carefully -
ovens vary!) Cool completely.


3. Blend all ingredients for the "icing", and drizzle over bars.
Refrigerate, cut into squares, and enjoy! I keep this covered so that it
doesn't dry out.


Makes 24 3"x1 1/2" bars. 3 grams carb per square. They are a little thin,
but pack a nice flavour.