Creamy Shrimp Crostini
Source of Recipe
Unknown
List of Ingredients
Low Carb Creamy Shrimp Crostini
Seafood appetizers are always a hit at parties. This recipe, from
Bon Appetit magazine, can be served hot or cold. The shrimp mixture
can be made a day ahead. Note: Prep time does not include the time
to make the crostini toast.
1 package (8 ounces) cream cheese, room temperature
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 pound cooked shrimp, peeled, deveined, coarsely chopped
1/2 cup minced green onions
1 1/2 tablespoons chopped fresh dill
1 teaspoon grated lemon peel
salt and pepper
40 crostini toasts
Chopped fresh parsley for garnish
Recipe
With a mixer, combine cream cheese, mayonnaise and mustard in a
large bowl to blend. Mix in shrimp, green onions, dill and lemon
peel. Season with salt and pepper.
Spread 1 tablespoon of shrimp mixture atop each toast. Arrange
crostini on baking sheets; broil until shrimp mixture begins to
brown, about 2 minutes. Top with parsley.
Per crostini: 61 cal.; 3 g pro.; 2 g carb.; 4 g fat (2 sat., 1
monounsat., 1 polyunsat.); 24 mg chol.; 93 mg sod.; 0 g fiber; 0 g
sugar; 69 percent calories from fat.
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