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Creamy Skillet Chicken Gravy




Source of Recipe


Marla


List of Ingredients




Creamy Skillet Chicken Gravy


Pan drippings from fried/sauteed chicken
1 tsp Thicken Thin not/Starch® * OR 1 Tbsp potato starch*
1/8 tsp. paprika
1/2 Cup chicken broth
1/2 Cup heavy cream
salt and pepper to taste



Recipe




Scrape pan drippings from skillet after draining off any excess of oil. Pour
broth in skillet set to simmer, stir and allow to reduce. Add thickener
(your choice - see note below) to cream in separate bowl and mix well. Pour
slowly into skillet, stirring constantly and add paprika, salt and pepper to
taste. When thickened to desired consistency, pour from skillet into gravy
boat and serve. (If mixture becomes too thick, simply thin with a bit of
water and stir till smooth.)


* Thicken Thin not/Starch® is a non-starch vegetable gum thickener from
ExpertFoods with only 1.5 grams per tsp (all fiber) and lots of thickening
power. However, some people notice an "artificial" taste in things it's in.
If you can afford the carbs, 1 tbsp potato starch is a good value (8 grams
per tbsp for entire recipe.)

Makes 4 servings.


If using Thicken Thin not/Starch®: 1 carb per serving.
If using potato starch: 5 carbs per serving.