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Crockpot Hungarian Goulash




Source of Recipe


Marla


List of Ingredients




Crockpot Hungarian Goulash


2 pounds round steaks, cut in 1/2-inch cubes
1 cup onion, chopped
1 clove garlic, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon dried thyme, crushed
1 (14 1/2 ounce) can tomatoes
1 cup sour cream


Recipe






Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat
steak cubes. Add
all remaining ingredients except sour cream. Stir well. Cover and cook on
LOW for 8 to 10
hours or on HIGH for 4 to 5 hours, stirring occasionally. Add sour cream 30
minutes before
serving, and stir in thoroughly. Yield: 6 servings

Per Serving: 304 Cal (42% from Fat, 49% from Protein, 9% from Carb); 36 g
Protein; 14 g
Tot Fat; 7g Carb; 1 g Fiber; 59 mg Calcium; 4 mg Iron; 493 mg Sodium; 103 mg
Cholesterol