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Crostini Toast




Source of Recipe


Unknown


Recipe Introduction


Make crostini toasts a day or two ahead of serving and store them in
an airtight container. You can serve them plain and let guests pile
on their own toppings or serve them already dressed for the party.



List of Ingredients




Low Carb Crostini Toast


1 baguette, sourdough or sweet
4 cloves garlic, peeled and sliced in half
1/2 cup olive oil
Salt, optional
Grated Parmesan cheese, optional


Recipe




Slice the baguette into 1/4-to 1/2-inch slices. Rub one side of each
slice with cut garlic and brush with olive oil. Sprinkle with a
little salt or Parmesan if desired. Place oil-side-up on a baking
sheet. Bake at 350 degrees for 10 to 12 minutes or until crisp and
brown. Cool before wrapping for storage.

Per crostini: 37 cal.; 0 g pro.; 1 g carb.; 3 g fat (1 sat., 2
monounsat., 0 polyunsat.); 0 mg chol.; 7 mg sod.; 0 g fiber; 0 g
sugar; 88 percent calories from fat.