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Crustless Cheesecake




Source of Recipe


Marla


List of Ingredients




Dr. Atkins` Crustless Cheesecake


12 oz cream cheese, softened
3 pkts Splenda® or Sweet-N-Low®
1 tsp. vanilla extract
1 Cup heavy cream
1/2 Cup fresh strawberries, quartered. (optional)



Recipe




Combine cream cheese, sugar substitute, and vanilla extract in a bowl
and mix well.


Beat heavy cream in a separate bowl until it forms soft peaks.


Fold whipped cream into cream cheese mixture.


Transfer mixture to a large glass bowl and chill, covered with
plastic wrap, for at least 25 minutes.


Top with berries if you like.


Serve immediately or store, covered with plastic wrap, in
refrigerator for up to 2 days.


Makes 8 servings

2.6 g carbs per serving