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Low Carb Reuben Casserole




Source of Recipe


Marla


List of Ingredients




Low Carb Reuben Casserole



1 pound sliced deli-style corned beef
1 (16-ounce) jar sauerkraut
4 to 6 ounces Swiss cheese
4 tablespoons low carb Thousand Island Dressing (recipe follows)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill or Splenda sweetened relish

Thousand Island Dressing:
5 tablespoons mayonnaise
1 tablespoon sugar-free ketchup
2 tablespoons sour cream
1 teaspoon dill relish
1/2 teaspoon Splenda



Recipe




In a large casserole dish (or in separate ramekins) sprayed with cooking spray, layer thin slices of corned beef. Drain 'sauerkraut of 1/2 its juice and lay atop corned beef.
Top with the Swiss cheese layer and bake at 350 deg F for 15 minutes (10 minutes for ramekins) or until cheese is melts but not
liquid. While dish is baking, in a separate bowl mix Thousand Island
Dressing, mayonnaise, and relish.
Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
To make the Thousand Island Dressing: Combine mayonnaise, ketchup, sour cream, relish, and Splenda. Mix well, keep refrigerated.

5 CARBS PER SERVING

Source is unknown