Low Carb Walnut and Gorgonzola Crostini
Source of Recipe
Marla
List of Ingredients
Low Carb Walnut and Gorgonzola Crostini
6 tablespoons chopped, toasted walnuts
3 ounces Gorgonzola cheese, crumbled
3 tablespoons finely chopped arugula
Arugula leaves
18 pieces of crostini toast
Pepper
Recipe
Mix walnuts, Gorgonzola and chopped arugula in a medium bowl. Spoon
the cheese mixture evenly atop the crostini toasts, pressing to
adhere. Season toasts with pepper. Bake at 350 degrees, just until
cheese melts, about 6 minutes. Garnish with arugula leaves before
serving.
Per crostini: 41 cal.; 2 g pro.; 2 g carb.; 3 g fat (1 sat., 1
monounsat., 1 polyunsat.); 5 mg chol.; 59 mg sod.; 0 g fiber; 0 g
sugar; 67 percent calories from fat.
You can assemble these crostini an hour or two ahead. To serve, pop
them into the oven for a few minutes until the cheese melts.
source is allrecipes.com
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